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The rise of craft brewing in the 1980s, and its subsequent explosion, have caused recent shortages of hops. Professor Heather Darby of the University of Vermont has been working on bringing hops back to the state with cooperation from local brewers like Brian Cook of Kingdom Brewing in Newport Center and the Vermont Brewers Association.
But the Union Square property continues to incite debate, speculation and federal review – partially focused on the Ross Moffett mural located in the lobby, whether the USPS was lax in following Section 106 of the National Historic Preservation Act, the lack of outcry from public officials around the sale and claims that closure of the office has affected postal service in the city.
A ‘pilot to a pilot program’ for food trucks may offer some insight into how the booming industry would fit into Somerville.
Recent news that big soda companies like PepsiCo and the Coca-Cola Co., Inc. are planning to take price increases to compensate for supplier costs has left smaller companies wondering how they should keep up.
It seemed like a perfect fit: an all-natural zero-calorie sweetener, the first of its kind, cutting into the sugar and calories of juices without losing any of the sweetness.
Even with their complementary natural auras, stevia-sweetened mid-calorie and low-calorie juices been were slow to get off the ground. But it looks like they’ve finally arrived.
Beginning in 2012, the Coca-Cola Co., Inc. will invest $4 billion in China over a three-year period for new infrastructure and capabilities, partnerships, brand building and the development of new products, according to an article on rttnews.com.
